Transformation Enzyme Corporation was founded in 1991 by DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, and remains clinically owned and operated today. As pioneers in mycelial enzyme research, Transformation™ has spent more than 30 years advancing clinical nutritional science with guidance from an advisory board of clinicians, researchers, and industry experts.
Because of genetics, diet, lifestyle, processed foods, and a toxic environment, we are all at risk for compromised digestion.
Our belief is simple—give the body the nutrients it needs, clear away the waste, and allow your body to manage its resources.


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