About the Author

DicQie Fuller, Ph.D., Dr.Sc., ND, CNC, is the Founder of Transformation Enzyme Corporation and has enjoyed and been blessed by her thirty-plus years as a clinician, educator, researcher, and author. She earned two Ph.D.’s, one in Health Science and the other in Dietetic Nutrition, and also holds a degree as Naturopathic doctor from Germany’s Kneipp Heilpraktiker Akademie.

I personally believe good health is not an unobtainable privilege meant to be savored only by the fortunate, but rather, it is a right that should be enjoyed by anyone who is willing to take the time to learn how to take care of his or her own body. I have dedicated myself to the idea that everyone is entitled to the healthiest and vital lifestyle they are capable of obtaining.”

Her passion has been in the realm of enzyme nutrition therapy along with biochemical individualism and their influence on our health, thoughts, and harmful beliefs, and she has published extensively including articles on the use of enzymes in nutrition, body typing, glandular therapy, and appetite control. She has also contributed to research on the changes in our food supply and studying their effects on child development.

Dr. Fuller introduced thousands to the importance of enzymes through her landmark book The Healing Power of Enzymes, now in its second edition, and co-authored Living Longer: Questions You Never Knew To Ask, Answers You Can’t Live Without with Dick Couey, Ph.D., of Baylor University and The M Club: Survive Menopause and Feel Great Again with the Healing Power of Enzymes with Wendy Everett Cooke.